Quick Peanut Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2/3 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup hoisin sauce 1/4 cup chicken broth or water 1 tablespoon nuoc mam (Vietnamese fish sauce) or soy sauce
2 tablespoons store-bought dry-roasted unsalted peanuts, ground 1 fresh red chile pepper, seeded and thinly sliced



1 Combine the hoisin sauce, chicken broth and fish sauce in a small bowl. Stir well to blend.
2 Divide the sauce among individual dipping bowls. Garnish with the ground peanuts and sliced chile.
3 NOTE: When serving this sauce with Buddhist vegetarian dishes, use water and soy sauce instead of broth and fish sauce.

Back