Chocolate Peanut Butter Ice Cream
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 quarts N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 ounces semisweet chocolate 2 cups milk 1 cup sugar
1/2 cup smooth peanut butter 2 cups whipping cream 2 teaspoons vanilla
2/3 cup chopped peanut butter cups



1 Combine chocolate, milk and sugar in heavy 2-quart saucepan; cook, stirring frequently, over medium heat, until chocolate melts. Stir in peanut butter until smooth; let cool to lukewarm.
2 Stir in cream and vanilla; refrigerate until cold, about 1 hour.
3 Freeze in ice cream maker according to manufacturer's directions. Transfer ice cream to plastic freezer container; stir in peanut butter cups. Let ripen in freezer, covered, at least 3 hours before serving.

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