Powdered Milk Candy (Polvoron)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
20 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups sifted flour 1 cup sifted powdered milk 3/4 cup sifted sugar
1/2 cup pound melted butter 1 teaspoon lemon or vanilla extract



1 Toast flour in a heavy skillet or saucepan over moderate heat until light brown, stirring constantly. Remove from heat and cool. Add powdered milk, sugar, melted butter, lemon or vanilla extract. Form little cakes the diameter of a silver dollar but about a quarter-inch high. Wrap individually in wax paper.

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