Green Beans Diablo
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-5 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tablespoons vegetable oil 3 tablespoons cider vinegar 1/2 teaspoon salt
1/2 teaspoon pepper 2 teaspoons chopped hot chilies 1 can (16 ounces) green beans, drained
4 hard-cooked eggs, chopped 1 tablespoon mayonnaise 2 teaspoons wine vinegar
1 teaspoon prepared mustard 4 slices crisp-cooked bacon, crumbled 1 small onion, minced
lettuce leaves



1 Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies. Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
2 Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well. Refrigerate, covered, 2 to 3 hours.
3 To serve, toss bacon and onion lightly with beans. Spoon into lettuce-lined bowl; top with egg mixture.

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