Steamed Meatballs |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 or 3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound lean hamburger | 1 tablespoon light soy sauce | 1 tablespoon dry sherry |
| 1 teaspoon grated fresh ginger | 1 clove garlic, crushed | 1 egg |
| 1 teaspoon cornstarch | ||
| 1 | Mix together all ingredients. Form into small meatballs, place in a glass pie plate, and steam for about 35 minutes. Use a bit of mustard greens in the serving bowl for color and flavor. |