Stuffed Tripe #2 (Kirsha mahshiya)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1-2 sheep tripes 2-3 onions, cut into quarters peppercorns
7-10 mastic grains 2-3 cups yogurt 1 egg white
salt and pepper STUFFING: 2 cups chickpeas 1 pound minced beef
1/2 cup rice 1 teaspoon nutmeg salt and pepper



1 Soak chickpeas overnight, drain, and halve. Mix all the stuffing ingredients together. Cut tripe into rectangles, twice the size of your palm, and sew up three sides in the shape of a bag. Fill tripe loosely with stuffing and sew up the fourth side. Boil water with onions, peppercorns, and mastic grains, then add tripe and seasoning.
2 When cooked, discard peppercorns, drain broth, mash the onion, then add yogurt and egg and cook for another 15 minutes.
3 To serve, place tripe on a plate, remove thread, cut in half, and moisten with the yogurt.

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