Sweet Potato Chicken Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 1-pound cans sweet potatoes, drained 2 tablespoons butter or margarine, melted 1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice 1/4 teaspoon salt 1/2 cup chopped onion
2 tablespoons butter or margarine 1 10-1/2 ounce can condensed cream of mushroom soup 2 cups diced cooked chicken
1 3-ounce can broiled sliced mushrooms, undrained (2/3 cup)



1 Mash sweet potatoes; beat in 2 tablespoons melted butter, nutmeg, allspice, and salt. Line a 9-inch pie plate with sweet potato mixture, building up the edges about 1/2 inch high. In skillet cook onion in 2 tablespoons butter till tender but not brown. Add soup, chicken, mushrooms, and dash pepper. Heat, stirring occasionally. Turn mixture into prepared sweet potato crust. Bake at 350 for 30 minutes or till heated through.

Back