Veal Scallopini Cubes
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A 6-8 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds veal, cut in 1-inch cubes 1/2 cup flour 1 teaspoon salt
1/4 teaspoon pepper 1/4 cup oil 1/2 cup mushrooms, sliced
2 onions, sliced 2 cups brown gravy 2 tablespoons sherry
salt and pepper



1 Dust veal cubes with flour, salt, and pepper. Heat oil in a skillet and saute meat until lightly browned on all sides. Spoon meat into crock cooker, reserving oil in skillet. Add onions and mushrooms to the skillet, and saute for a few minutes. Pour onion and mushroom mix over meat along with the gravy and sherry. Stir, cover, and cook on low for 6 to 8 hours. Adjust seasoning for salt and pepper, and serve with rice, noodles, or over toast points.

Back