Bohemian Sauerkraut and Sausage
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A 7-9 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 quart sauerkraut 2 apples, diced 3 tablespoons sugar
1 teaspoon caraway seeds 1/2 cup California white wine or water 2 pounds Polish sausage or bratwurst



1 Place sauerkraut in a strainer and hold it under cold running water. Wash and drain sauerkraut several times. Place kraut in crock and stir into it the apples, sugar, caraway seeds and wine. Cut sausage into serving-size portions and partially bury them in sauerkraut. Cover and cook at low for 7 to 9 hours. Serve with spicy mustard and horseradish sauce.

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