Lobster Filling for Pasteles
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
enough stuffing for 16 pasteles N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tablespoon annatto oil combined with t tablespoon light olive oil 1/4 cup basic recaito 1/4 cup currants
1/2 cup sliced manzanilla olives 1/2 cup tomato sauce 1 pound cooked lobster meat, diced
2 teapsoons salt 1 teaspoon black pepper



1 Heat the oil in a heavy skillet until hot but not smoking. Add the recaito, currants, and olives. Saute for 2 minutes. Add the tomato sauce, lobster, and salt and pepper. Cook over medium heat for 5 minutes. Cool to room temperature before using.

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