Sea Bass with Basil Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups (packed) fresh basil leaves 1-1/2 cups (packed) fresh Italian parsley 1/2 teaspoon grated lemon peel
1 small garlic clove 6 tablespoons olive oil 2/3 cup fish stock or bottled clam juice
1 shallot, chopped 2 tablespoons fresh lemon juice 1 tablespoon whipping cream
1 tablespoon butter 1/2 teaspoon hot pepper sauce 4 6-ounce (1-1/4 inch thick) sea bass fillets



1 Preheat broiler. Puree first 4 ingredients and 4 tablespoons oil in processor. Bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Season with salt and pepper.
2 Meanwhile, place fish on rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. Broil under fish is opague in center, about 4 minutes per side.
3 Spoon sauce onto plates. Top with fish.

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