Fudgy Chocolate Tart
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
CRUST: 1-1/4 cups all purpose flour 2 tablespoons sugar 1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1 large egg yolk 1 tablespoon ice water
FILLING: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 tablespoons (3/4 stick) unsalted butter 1/2 cup sugar
2 tablespoons all purpose flour 3 large eggs



1 FOR CRUST: Blend flour, sugar and salt in processor. Add butter and cut in suing on/off turns until mixture resembles coarse meal. Add yolk and ice water and blend until dough forms small moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes.
2 Preheat oven to 400 F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch diameter tart pan with removable bottom. Trim dough edges. Freeze 15 minutes. Pierce dough all over with fork. Bake until golden brown, about 25 minutes. Reduce oven temperature to 325 F.
3 MEANWHILE, PREPARE FILLING: Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in sugar and flour, then whisk in eggs 1 at a time.
3 Pour filling into warm crust. Bake tart until filling moves only slightly all over when pan is shaken, about 20 minutes. Cool tart in pan on rack 30 minutes (center will be very soft).

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