Great Grandpa Nathan's Salutee Relish
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-3 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 1-1/2 to 2 pound eggplant 6 jalepeno peppers 2 large cucumbers
1/2 cup apple cider vinegar 1/4 cup sugar 1/2 teaspoon salt
1/2 teaspoon turmeric



1 Peel the eggplant and cut into 1-inch-thick slices. Microwave on high for 10 minutes, until eggplant becomes soft. Squeeze out moisture from eggplant and set aside.
2 Remove stems from peppers and then slit in tow. Do not remove seeds. Milcrowave peppers on high for 45 seconds. Set aside.
3 Peel cucumbers and cut into chunks.
4 Coarsely grind the eggplant, peppers with the seeds, and cucumbers. Add vinegar, sugar, salt, and turmeric. Mix together well.
5 Refrigerate relish for several days to mellow. It will keep in refrigerator for weeks.

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