Speedy Sausage Sauce |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 pound sweet Italian sausages | 1 jar (24 ounces) meatless spaghetti sauce | dash of sugar |
| 1 | Cut sausages into 1/2-inch slices. Cook slowly until well done in a medium-size skillet; drain off fat. |
| 2 | Add spaghetti sauce and sugar to sausage; heat to bubbling; reduce heat. Simmer 5 minutes to blend flavors. Serve sauce over spaghettini, fusilli, or vermicelli. |