Skillet Hash |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb lean hamburger | 2 C diced potatoes | 1/2 C chopped onion |
| 1/2 C gravy or 1 beef bouillon cube dissolved in 1/2 C hot water | salt and pepper, to taste | |
| 1 | Brown hamburger, add onions, potatoes and liquid. Cover and simmer 20 minutes, or until potatoes are tender. Stir often. |