Apple Ginger
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
4 lbs apples 2 lbs granulated sugar 4 lbs lump sugar
3 lemons 2 ozs ginger 1/2 teaspoonful cayenne pepper



1 Peel and core the apples and quarter. Make syrup from 2 lbs granulated sugar in a pint of water. Let it boil, then pour over the apples. Let it stand for two days. Add 4 lbs of lump sugar, the rind and juice of the three lemons. Add the ginger (after bruising in a bag). Add the cayenne, let it all boil until the juice is clear. Simmer about one hour.

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