Microwave Fruit Crisp Cobbler |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (9 oz) pkg cake mix, spice or yellow | 1/2 C nuts, chopped | 1 t cinnamon |
| 1/2 t allspice | 1 C (21 oz) apple pie filling | 1/2 C butter, melted |
| vanilla ice cream | ||
| 1 | In large bowl, combine cake mix, nuts, and spices. Spoon pie filling into 8" glass baking dish. Sprinkle cake mixture evenly over pie filling. Spoon melted butter evenly over cake mixture, covering. Microwave on High 12-14 minutes. Let stand 5 minutes. Serve with vanilla ice cream. |