Cold Wine Soup (Weinkaltschale) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups water | 5 tbls raisins | 5 tbls semolina |
| 1 cup water | 2 egg yolks | 2 tbls sugar |
| 1 cup white wine | juice of 1/2 lemon | 2 egg whites |
| 5 tbls sugar | dash of cinnamon | |
| 1 | Bring to a boil 3 cups of water and raisins. Mix semolina with one cup of water. Add to raisins and water and stir well. Cook for 20 minutes. Blend egg yolks, sugar, wine and lemon juice and stir into soup. Keep on low heat for 4 minutes. Cool and place in refrigerator. Beat egg whites with a little sugar, until stiff. Then drop small floats of this into soup (like croutons). Serve cold, with cinnamon and sugar sprinkled on top. |