Gooseberry Mint Jelly
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 lbs gooseberries (green) abount six stalks of fresh mint sugar



1 Place gooseberries in a preserving pan, just cover with cold water and cook until soft. Strain carefully and to each pint of liquid add 1 lb of sugar. Replace in the preserving pan, together with the mint tied up in a buddle. Heat gently till the sugar is melted, then boil until it "jells". Remove the mint, pour into glass jars and seal.

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