Cream of Chicken Soup
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 15 minutes 20 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 oz butter 1/3 cup all-purpose flour 2 cups chicken stock
1 cup milk 1 boneless chicken breast, finely chopped 1 cup cream
1 stalk celery, finely chopped salt 1/3 cup chopped fresh parsley



1 Melt butter in large pan and add the flour. Stir over low heat for 2 minutes, or until lightly golden. Add stock gradually to pan, stirring between each addition until mixture is smooth. Stir constantly over medium heat until the mixture boils and thickens.
2 Add the milk, chicken, cream and celery. Simmer over low heat for 5 minutes, until chicken is tender. Add salt to taste.
3 Serve soup sprinkled with chopped fresh parsley.

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