Spiced Rum (Ron con Especias)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 liter N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 vanilla bean 3 cinnamon sticks 6 whole cloves
4 whole allspice 1 whole nutmeg, crushed 3 star anise
pinch aniseed 1 liter golden rum



1 Make a slit along the vanilla bean. Scrape the pulp into a glass jar. Add the vanilla bean and the remaining ingredients and cover. Store the rum in a dry, coll place for at least 2 weeks. Strain and pour back into the rum bottle

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