Guayabano Chiller |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| one 16-ounce can guayabano juice (sold in Oriental food stores) | sugar to taste | 1/4 cup lemon juice |
| 2 quarts water | rum (optional) | |
| 1 | Mix all ingredients. Sweeten to taste and serve with ice cubes. |