Nettle and Burdock Drink
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 quarts of nettles 2 ozs hops 2 ozs burdock
6 quarts water 2 lbs sugar 1 lemon
2 ozs yeast



1 Boil nettles, hops and burdock slowly for half-an-hour. Strain, add sugar and cut up lemon. Leave till luckewarm. Put the yeast, spread on round of toasted bread, on top of brew. Leave for 12 hours. Bottle and make airtight. Can be used in 12 hours.

Back