Fried Wonton (Pinsec) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 pound finely chopped shrimps | 1/4 pound ground pork | 1 six-ounce can crabmeat |
| 1/4 cup finely chopped green onion | dash of garlic powder | salt and freshly ground pepper |
| 1 egg | 1/4 cup finely chopped water chestnuts | 1 package wonton wrapper (sold in Oriental stores) |
| 1 cup vegetable oil | ||
| 1 | Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoon of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce. |