Pearl Tapioca |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 C pearl tapioca | 4 C milk | 3 eggs |
| 3/4 t vanilla | 1-2 C water | 1/4 salt |
| 1/2-3/4 C sugar | ||
| 1 | Soak tapioca in water 5-6 hours or overnight; drain. Mix pearls with milk and salt. Bring to boil on stove, or microwave on med-high 14-15 minutes covered (no need to stir when cooked in microwave). Beat eggs and sugar. Blend hot pearl mix gradually into egg mixture. Heat to boiling, or microwave on med-high 4-5 minutes covered. Stir in vanilla. Serve warm or cold. |