Hearts of Palm Salad (Ubod Ng Niyog) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| one 16-ounce can hearts of palm | 1 cup finely minced onion | 1 head romaine lettuce |
| 1 | Chop hearts of palm coarsely. Add finely minced onion and mix well. Line salad platter with romaine lettuce. Arrange hearts-of-palm mixture on top. Serve cold with vinaigrette sauce. |