Tofu Corn Fritters
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 fresh ears of corn, shucked 1/2 cup firm tofu, drained, crushed 1 small yellow onion, chopped
5 cloves garlic, crushed 1 egg, beaten (optional) 1 teaspoon salt
1/2 teaspoon ground white pepper 4 green onions, chopped 1/4 cup fresh coriander leaves, chopped
1-1/2 cups flour 2 cups canola oil for deep-frying



1 In the blender, blend the corn, tofu, onion, garlic, and egg until finely ground. Pour the mixture into a large bowl and thoroughly mix with the salt, pepper, green onions, coriander leaves, and flour. Heat the oil over medium-high heat in a large wok and drop in a tablespoon of the mixture for each fritter. Deep-fry for 2 minutes or until light golden brown on both sides. Remove and drain on paper towels. Serve hot with Peanut Sauce or Soy Lime Sauce.

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