Fried Chicken Philippine-Style (Pritong Manok)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3-4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 2-3 pound chicken, cut into serving pieces 1/4 cup white vinegar 1 cup water
4 cloves garlic, crushed salt and pepper to taste 1 cup cooking oil



1 Simmer chicken in vinegar, water, garlic, salt and pepper until almost done. Drain off liquid. Deep fry chicken in oil until brown. Drain chicken.

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