Tofu with Black Bean Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons canola oil 3 cloves garlic, crushed 1 teaspoon finely grated ginger
2 tablespoons salted black beans (Chinese style) 1 small stalk leek, thinly sliced 1 fresh, hot, red cayenne pepper, sliced
1 pkg. firm tofu (16 oz.), drained, cubed 1 tablespoon soy sauce 1 tablespoon cornstarch, dissolved in a 1/4 cup of cold water
1 tablespoon sesame oil 4 green onions, chopped 1/4 cup fresh coriander leaves, chopped



1 Heat the oil in a wok and saute the garlic, ginger and salted black beans for 1 minute. Add the leek, cayenne pepper, tofu, soy sauce, and cornstarch mixture. Stir and simmer for 3 minutes. Sprinkle with the sesame oil. Garnish with the green onions and coriander leaves.

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