Pork Cracklings (Chicharon)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt
1 cup vegetable or corn oil DIPPING SAUCE: 3 tablespoons apple cider vinegar 3 cloves crushed garlic
patis or salt and freshly ground pepper to taste



1 Boil cut pork rind in water and salt for 30 minutes. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours. Set aside and let cool. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
2 DIPPING SAUCE: Combine all ingredients and mix well.

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