Creole Sausage-Bean Bake
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound sausage links, cut in thirds 1/4 cup water 1/2 cup chopped onion
1/4 chopped green pepper 2 1-pound cans (4 cups) kidney beans, drained 1 medium clove garlic, minced
2 8-ounce cans or 1 15-ounce can (2 cups) tomato sauce 1/4 cup water 1 teaspoon sugar
1 bay leaf, crumbled dash bottled hot pepper sauce



1 To skillet add sausages with 1/4 cup water. Cover and cook over low heat for 5 minutes; drain. Uncover and brown sausages lightly. To skillet add onion, green pepper, and garlic; cook till tender but not brown. Stir in kidney beans, tomato sauce, 1/4 cup water, sugar, crumbled bay leaf, and bottled hot pepper sauce. Bring to boil.
2 Pour mixture into 2-quart casserole. Bake uncovered in moderate oven (350 F) for 45 minutes.

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