Glazed Peach Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 9-inch pie N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 cups peeled, sliced fresh peaches, divided 1/2 cup water 1 cup sugar
3 tablespoons cornstarch 2 tablespoons butter 1/4 teaspoon almond extract
1 baked 9-inch pastry shell whipped cream or vanilla ice cream



1 Place 2 cups peach slices and water in container of an electric blender or food processor; cover and process until smooth. Pour pureed mixture into a medium saucepan.
2 Combine sugar and cornstarch, stirring well; add sugar mixture to pureed mixture in saucepan, and stir well. Cook over medium-high heat 5 minutes or until mixture is thickened and clear, stirring constantly. Remove from heat. Add butter and almond extract, stirring until butter melts; let cool.
3 Arrange remaining 3 cups peach slices in baked pastry shell. Pour glaze mixture over peach slices. Chill thoroughly. Serve with whipped cream.

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