Irish Lamb Stew
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons oil 2 pounds lamb, cubed 1-1/2 teaspoons salt
1/4 teaspoon pepper 3 cups beef bouillon or broth 2 carrots, sliced
2 onions, sliced 4 medium potatoes, peeled and quartered 1 bay leaf
1/4 teaspoon marjoram 1/4 teaspoon thyme 1 package frozen peas, thawed
2 teaspoons flour 2 tespoon butter



1 Heat oil in a large skillet and brown lamb lightly. Pour lamb into crock cooker, and sprinkle with salt and pepper. Add all remaining ingredients, except peas, flour, and butter. Cover and cook at low for 10 to 12 hours. Add peas during last 30 minutes of cooking.
2 At serving time, turn cooker to high and stir in flour and butter which has been mixed together to thicken gravy. Cook only to the boiling point and serve.

Back