| 1 |
Halve cucumber lengthways and remove any seeds with a teaspoon; remove skin with a vegetable peeler. Cut flesh into very thin slices, sprinkle thoroughly with salt and set aside for 5 minutes. Rinse to remove salt; pat dry with paper towels. |
| 2 |
Place the shrimp in a pan of lightly salted boiling water and simmer for 2 minutes, or until just cooked. Drain and plunge them into cold water. Allow the shrimp to cool and then peel and devein them, leaving tails intact. |
| 3 |
Place the vinegar, sugar, soy sauce and ginger in a bowl and stir until the sugar dissolves. Add the shrimp and cucumber and marinate 1 hour. |
| 4 |
Arrange on serving plates, sprinkle with seeds and serve. |
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