Salzburg "Nockerln" (Salzburger Nockerln) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 eggs | 4 tsp sugar | 1 tbls butter |
| 1/3 cup cherry brandy, optional | ||
| 1 | Separate eggs. Stir the egg yolks and sugar until frothy. Beat egg whites until stiff and fold in. Melt butter in a frying pan, and with the pan very hot, brown mixture quickly, or place briefly in a hot oven (425). "Nockerlin" is sometimes cut in strips and served with flaming cherry brandy. |