Parsley-Basil-Clam Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, crushed 3 tablespoons butter or margarine 3 tablespoons olive oil
2 cans (about 7 ounces each) minced clams 1/2 cup chopped parsley 1/2 cup chopped fresh basil leaves
1/4 teaspoon freshly ground pepper



1 Saute garlic in butter or margarine and olive oil 3 minutes, or until soft in a medium-size saucepan.
2 Stir in clams and liquid, parsley, basil and pepper; simmer 5 minutes. Spoon over hot cooked spaghetti.

Back