Fried Chicken #2 (Firakh mihammara)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 onion 2 chickens, about 2-1/4 pounds each bayleaf
2 tablespoons flour 1/2 teaspoon nutmeg 2 eggs
1 teaspoon oil powdered breadcrumbs cooking oil
salt and pepper



1 Bring water to a boil with onion and bayleaf, then add chicken and parboil for 3-5 minutes. Drain, cool, then skin and bone chicken (save bones for making stock). Cut chicken into 4-6 pieces.
2 Mix flour, salt, and nutmeg, coat the chicken pieces, and allow to rest for 1-2 hours. Beat eggs, adding oil and seasoning. Dip the chicken in the egg mixture, coat with breadcrumbs, and deep fry until nicely golden. Remove onto absorbent paper.

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