Apricot Baked Chicken |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8-12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 lb chicken fryer pieces | 1 pkg dry onion soup mix | 1 C apricot preserves |
| 1/4 C mayonnaise | 1/2 C Russian dressing | |
| 1 | Arrange chicken pieces in tow 2 qt utility glass dishes. Place thickest meaty pieces around edges of dishes. Combine mayonnaise, soup mix, dressing, and preserves. Spread over chicken, coating each piece. Cover each dish with waxed paper. Bake each dish separately in microwave on bake for 20 minutes. Turn half way through cooking time. |