Curried Coconut Chicken Balls
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 25 minutes 15 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 cup flaked coconut 1 small package (3 ounces) cream cheese, at room temperature 2 tablespoons mayonnaise
1 cup chopped cooked chicken 1 cup (about 4 ounces) chopped walnuts 2 tablespoons minced onion
1 to 2 tablespoons curry powder, to taste 1/2 teaspoon salt



1 Preheat oven to 350 F. Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes. Let cool slightly.
2 In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts, onion, curry powder, and salt. Mix well.
3 Form chicken mixture into 1-inch balls. Roll in toasted coconut to coat. Cover and refrigerate until chilled.

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