Ham Hocks and Lima Beans
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 hours N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound dry lima beans 2 ham hocks 1 onion, chopped
1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper
1 bay leaf 1 cup water 1 8-ounce can tomato sauce



1 Soak bean overnight and drain. Combine beans with remaining ingredients in the crock cooker and cook at low heat for 8 to 10 hours.

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