Chicken Noodle Soup
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A 6-7 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 2-pound chicken, cut up 2 quarts water 1 tablespoon salt
1 teaspoon monosodium glutamate (MSG) or Accent 1/4 teaspoon pepper 1 leek (white part only) or 1 onion, chopped
1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped
1/2 teaspoon marjoram or basil 1 bay leaf 1 6-ounce package noodles



1 Place all ingredients (except noodles) in the crock. Cover and cook on low for 5 to 6 hours. Remove chicken parts and bay leaf from pot. Trim meat from bones, dice, and return to broth, along with the noodles. Cook an hour longer or until noodles are done. (Noodles will cook in 20 to 30 minutes on High heat setting.)

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