Damson Port (Gwin Eirin Duon)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
4 lbs damsons 4 lbs sugar 1 gallon boiling water



1 Pour the boiling water over the damsons and leave them 10 days, stirring and squeezing them each day. Then run through a jelly bag and afterwards strain twice without squeezing. This will save a lot of wine later.
2 Add the sugar to the strained liquid and stir until it is dissolved. Add a teacupful of boiling water to raise the temperature and leave to ferment 14 days. Skim and bottle, corking very loosely.

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