Crackling Corn Bread Dressing
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 bacon slices, coarsely chopped melted butter (if needed) Crackling Corn Bread
2 cups chopped celery 1 cup finely chopped celery 1 cup finely chopped white onion
1 cup pecans, toasted, chopped 3 tablespoons chopped fresh sage 3 large eggs
1-1/4 cups canned low-salt chicken broth



1 Preheat oven to 425 F. Saute bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).
2 Crumble corn bread into large bowl. Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon. Season with pepper. Beat eggs and broth in medium bowl to blend; stir into dressing mixture. Transfer dressing to prepared dish. Bake dressing until cooked through and golden, about 35 minutes.

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