Beef and Wild Rice |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 lb ground beef | 1/2 C wild rice, cooked according to package | 1/4 C sliced almonds |
| herb stuffing mix | chopped onion | 1 can mushrooms or use fresh, sliced |
| 2 cans cream of celery soup | 1/4 C melted butter | |
| 1 | Mix ground beef, wild rice, almonds, mushrooms, and soup together. Put into oblong casserole dish. Cover with herb stuffing mix. Pour melted butter over and bake at 350 for 45 minutes. |