Corned Beef Casserole
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large can corned beef 1 can cream of mushroom soup 1 pkg dry onion soup mix
1 small pkg egg noodles 1 soup can full of milk 1/2 lb sharp Cheddar cheese, shredded



1 Cook noodles as directed on package and drain. Flake corned beef and mix with all remaining ingredients in a large bowl. Reserve enough of the cheese to sprinkle on top of the casserole. Add cooked noodles and mix well. Mixture will be soupy. Place in 3 qt oblong casserole; sprinkle with reserved cheese. Bake at 350 for 40 minutes.

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