Mulukhiya burani (unchopped) (2) (Mulukhiya burani) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound beef | 1 onion, coarsely chopped | 3 pounds fresh mulukhiya |
| 10 garlic cloves | 1 teaspoon ground coriander | cooking oil |
| salt and pepper | ||
| 1 | Cut beef into bite-sized cubes. Cook beef, onion, and mulukhiya leaves with seasoning until tender. Prepare ta'liya using only 10 garlic cloves and toss into cooking pot. Let simmer for 5-7 minutes. |