Pickled Fish (Pescado en Escabeche)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lemon, cut in half 6 blue snapper steaks, 1 inch thick (about 3 pounds total) 1 cup all-purpose flour seasoned with 2 teaspoons each salt and black pepper
salt and black pepper 1 cup corn oil 1 recipe Escabeche Sauce



1 Squeeze the lemon over the fish steaks and dredge them in the seasoned flour. Heat the oil and fry the fish until golden brown on both sides. Drain on paper towels. Set the fish in a nonreactive bowl and pour the escabeche sauce over it. Let it marinate for at least 2 hours or overnight.

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