Cold Pasta Salad (Pasta Fredda) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 pound corkscrew pasta, cooked, chilled in cold water, and drained | 1/4 cup pesto sauce | 2 tomatoes, chopped |
| black pepper | 2 cloves garlic, crushed | 2 tablespoons pine nuts |
| 3 tablespoons parsley, chopped | 1/4 cup olive oil | 1/4 cup fresh lemon juice |
| 1 | Toss all ingredients together, and refrigerate before serving. |