Chicken Stir-Fry with Chilies and Basil
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 10 minutes 5 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
10 ounces boneless chicken breast with skin 2 tablespoons cooking oil 2 green onions, finely chopped
1 fresh green or red chili, seeded and chopped 2 tablespoons fish sauce 1 tablespoon dark soy sauce
1 tablespoon palm or brown sugar 1 cup loosely packed fresh basil leaves, preferable Thai



1 Cut chicken into small cubes. Heat a wok or skillet over high heat. Add chicken and stir-fry till tender.
2 Add green onions and chili and stir-fry for 1 minute. Add fish sauce, soy sauce, and sugar, tossing to coat. Remove from heat and add basil.
3 Serve with rice and garnish with fresh basil leaves.

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