Recipe: Baked Halibut with Moroccan Spices

Baked Halibut with Moroccan Spices
Servings	Prep. Time	Cooking Time	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
8	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
olive oil	8 6 to 8-ounce halibut fillets (each about 1 inch thick)	1 tablespoon ground cumin
1 teaspoon ground coriander	1/2 teaspoon ground cinnamon	1/2 teaspoon cayenne pepper
chopped fresh cilantro	lime wedges

`1`	Brush rimmed baking sheet with oil. Brush both sides of fish with oil. Mix ground cumin, coriander, cinnamon and cayenne in medium bowl. Rub spice mixture all over fish. Spinkle fish with salt and pepper. Place fish on prepared baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)
`2`	Preheat oven to 400 F. Bake fish without turning until just opaque in center, about 12 minutes. Transfer fish to platter. Sprinkle with chopped cilantro. Serve with lime wedges.